How does UT Austin handle food allergies and dining accommodations for residence hall students?
DIRECT ANSWER
UT labels major allergens, operates dedicated allergen-aware dining resources and provides a formal accommodation process when self-management is not sufficient.
UT Dining labels the nine major allergens, offers a top-nine-allergen-free FAST line at J2 and a dedicated FAST Pantry at Kins, and makes registered dietitians available to students. A student with a food-related disability can request a dining accommodation if existing meal-plan resources do not meet the need. UT advises students with existing needs to address them before signing a housing contract when possible.
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